Is salad on the menu for lunch? Make it your best one ever with these five tips: @Yoga_Journal

5 Steps to Seriously Superior Salads
Apply these tried-and-true cooking tricks to salad-making, and you’ll be making the best veggie-packed dishes ever.
July 31, 2021 Ivy Manning






Your go-to bowl of greens may be a good salad, but is it the best salad? Some of the best cooking tricks can be applied to salad-making. Here are five game changers that will help take your salads to a new level.
1. Season it
We season everything else, so why skip your salad? A pinch of coarse sea salt and a few grinds of pepper enhance the flavors in salads, too. But don’t stop there! Spices can amp up the natural sweetness of vegetables both raw and cooked.Ā Try thisĀ homemade toasted spice blend on salads to turn a ho-hum salads into the best salad with grilled shrimp, sprinkleĀ nutritional yeastĀ on slaws for a savory boost, or herby-tartĀ za’atarĀ blend on a cucumber tomato salad with feta.
2. Underdress
Err on the side of underdressing your salads. You need lessĀ dressingĀ than you think, and you can always add more, but you can’t remove dressing from a soggy salad. As a general rule, add ½ tablespoon of dressing, gently toss, taste, and add more until the ingredients are very lightly coated. Another option for chronic over-dressers, pour out small amountsĀ  of dressing (about 1 tablespoon per person) into a small ramekin and dip your fork into it before each bite of undressed salad.
3. Hands on
Toss your salads with your hands in a large bowl, this helps coat all the ingredients with seasonings and dressing and it’s gentler on tender greens. If you’d rather not get your hands dirty, useĀ kitchen tongsĀ to even toss things together.
4. Balance textures
Try to choose a balance of elements – fluffy leaves, creamy elements like avocado or cheese, crunchy items like nuts or seeds, something substantial like roasted squash, meat, seafood and juicy/crisp elements like apple, tomato, or celery.Ā  And remember, we eat with our eyes, so arrange elements artfully for a more satisfying meal. ClickĀ hereĀ for a handy chart on how to build a well composed, best salad recipes ever.
5. Herbs are salad leaves, too.
Herbs are a mainstay of salad dressing, but they are also delicious by themselves tucked into leafy salads. Fresh, tenderĀ herbsĀ like basil, cilantro, dill, basil, parsley, and mint blend right in with lettuce plus they add little pops of fresh flavor that are unexpected and make salads more interesting. Make sure to remove any tough or stringy stems…concentrating on the juicy leaves instead.

Knead, stretch, awaken your qi: here’s the right way to tackle recovery depends on where in the world you are.@WomensRunning

Toward the end of a long run your calf is in a knot the size of a grapefruit. Is this an over-excited neuron taking out its anxiety on a muscle? Or is your qi depleted? You may need a new recovery technique.

Western hemisphere physios of yore saw the body as an organization of bones, muscles, fascia, and nerves, so bodywork that originated there, like Swedish massage, attempts to heal and realign those parts.

Eastern folk saw the body as a vessel of energy and breath. Bodywork that grew out of that philosophy, like acupressure, sought to open blocked energy pathways and restore balance.

Here’s a quick look at three types of bodywork from around the world—three philosophies—that can be used as prevention during training, or for recovery from an injury or race.

Recovery Modalities From Around The World

Shiatsu
Origin: Japan

Shiatsu is based on theories of acupuncture and Chinese medicine that were imported to Japan around 5 AD. According to Cari Johnson Pelava, director of Centerpoint Massage & Shiatsu Therapy School & Clinic, in Minneapolis, a system of energy, ā€œqi,ā€ runs through the body on pathways, and along those pathways lie points where one can access that energy to make a difference in the body. Symptoms like pain or fatigue are said to be caused by an imbalance of energy. By applying pressure, kneading, and stretching, a shiatsu therapist can restore the body’s energy balance.

ā€œWe’ve worked with triathletes pre-event and post,ā€ Johnson Pelava says. ā€œPre-event we’ll focus on tonifying energy so that it’s most accessible to the athlete on event day. We’ll do stretching, hip rotations, and other range of motion work to open energetic pathways. Post-event, we’ll work deeper to pull that energy that’s been depleted back.ā€

Thai Yoga
Origin: Thailand

Thai yoga bodywork has an eastern flavor informed by yoga, Ayurveda, and Buddhism. It combines rhythmic massage, assisted yoga poses, acupressure along energy meridians, healing energy work, and meditation.

Tanya Boigenzahn, director of Devanadi School of Yoga and Wellness in Minneapolis, says Thai yoga bodywork can help athletes with flexibility, alignment, and breath control, as well as their mental game—mood, concentration, confidence.

Thai yoga is accomplished in a one-on-one session with clothes on. The therapist moves a passive client through positions, stretching tight areas, and encouraging range of motion and mindful breathwork.

Boigenzahn says Thai yoga helps optimize training pre-event, and eases recovery afterward. ā€œAthletes can expect to have a quicker bounce back time, as well as less discomfort after a tough event.ā€

Rolfing
Origin: USA

Ida Rolf thought that pain, inefficient movement, and imbalance was were the result of the body being improperly organized around its axis. In New York during the 1940s, Rolf began reorganizing clients’ bodies by manipulating fascia—the connective tissue separating muscles and other organs— which developed into the therapeutic approach called Rolfing Structural Integration. ā€œIt’s a combination of participatory bodywork and active experimentation with body movement education,ā€ says Kevin McCarthy, an advanced rolfer with In|Form Rolfing in Minneapolis. ā€œWe teach clients how to be aware of and work with their body for better function.ā€

Rolfing is a holistic approach that seeks to find the source of the dysfunction rather than merely treat the symptom. ā€œParticipatoryā€ is a key word, McCarthy says.

ā€œUnlike most forms of massage where you’re lying passively on a table, we’re asking, ā€˜Can you stand up using the outside of your leg? Do you notice the difference in how that feels?ā€™ā€ he says. ā€œWe’re using the body to repattern the brain.ā€

Because it involves education, rolfing is not a one-and-done—a rolfing treatment is actually usually a series of 10 sessions.