She may only have run four marathons – Berlin, London, Amsterdam and Chicago – but, 24 years on, Catherina McKiernan’s time of 2.22.23 in the Netherlands remains the Irish women’s time to beat in the 42.1km test of endurance. McKiernan, an Olympian, a European cross-country champion and four-in-a-row world silver medallist, told RTÉ Sport at the launch of this year’s Irish Life Dublin Marathon that setting fastest times was “not something I think about, [even] when I broke the record. “I ran because I loved to run. Not for the fame, not for the fortune and certainly not for the publicity. “I started running around the fields on the family farm – being the youngest of seven it was a great opportunity to get away from them all. “I never had any expectations or dreamt of running in world championships, Olympic Games or European championships. I just ran for the feeling of confidence and well-being it gave me. “It just happened that I was middling at it and won a few races.” Titles have been thin on the ground for Irish athletes since the heyday of McKiernan and Sonia Sullivan. The Cavan native admits to not following the scene too closely any more but she believes the standard has risen considerably since the 1990s. “It’s much more competitive than when I was competing,” she says. “I don’t like the criticism after championships that our athletes didn’t do well. They’re not [just] our athletes, they’re their own people and they train as hard as they can possibly can. “In saying that, all the sport around the country certainly spurred me on and helped me to get on training in those wet and windy days. “It’s an individual sport and at the end of the day you just have to do the best you possibly can. As long as they put in the work and get the most out of themselves. We do have a lot of talent but it is about commitment and working hard as well.”
The Mediterranean diet gets hyped for a reason. The traditional Italian, Greek, or Spanish way of eating can help you lose weight, slash your cancer risk, and offers your whole body a slew of health perks.Mediterranean meals—which range even farther to France, Croatia, and Turkey—are mainly composed of plant-based foods, with the occasional addition of lean proteins like fish and chicken, according to the U.S. National Library of Medicine. Other options include foods high in fiber, like whole grains, fruits, and vegetables. Healthy fats, like the kind you find in olive oil and nuts, are also a staple. If you drink, red wine will be your libation of choice, while red meats, butter, and added sugar are typically limited.(Looking for nutritious meals to fuel your run? Try the Runner’s World Cookbook.)
Overall, it’s one of the healthiest ways to eat, because you’re primarily consuming foods in their whole form, explains Carolyn Brown, M.S., R.D., a nutrition counselor at Foodtrainers in New York City.
In general, Americans tend to eat fewer fruits, vegetables, and healthy fats, while loading up on more processed carbs and sugar. The result? A higher risk of obesity, heart problems, and diabetes, says Brown.
But eating an abundance of Mediterranean staples? That can do your body good. Read on to find out how.
The Mediterranean diet gets hyped for a reason. The traditional Italian, Greek, or Spanish way of eating can help you lose weight, slash your cancer risk, and offers your whole body a slew of health perks.Mediterranean meals—which range even farther to France, Croatia, and Turkey—are mainly composed of plant-based foods, with the occasional addition of lean proteins like fish and chicken, according to the U.S. National Library of Medicine. Other options include foods high in fiber, like whole grains, fruits, and vegetables. Healthy fats, like the kind you find in olive oil and nuts, are also a staple. If you drink, red wine will be your libation of choice, while red meats, butter, and added sugar are typically limited.(Looking for nutritious meals to fuel your run? Try the Runner’s World Cookbook.)
Overall, it’s one of the healthiest ways to eat, because you’re primarily consuming foods in their whole form, explains Carolyn Brown, M.S., R.D., a nutrition counselor at Foodtrainers in New York City.
In general, Americans tend to eat fewer fruits, vegetables, and healthy fats, while loading up on more processed carbs and sugar. The result? A higher risk of obesity, heart problems, and diabetes, says Brown.
But eating an abundance of Mediterranean staples? That can do your body good. Read on to find out how.
The Mediterranean diet gets hyped for a reason. The traditional Italian, Greek, or Spanish way of eating can help you lose weight, slash your cancer risk, and offers your whole body a slew of health perks.Mediterranean meals—which range even farther to France, Croatia, and Turkey—are mainly composed of plant-based foods, with the occasional addition of lean proteins like fish and chicken, according to the U.S. National Library of Medicine. Other options include foods high in fiber, like whole grains, fruits, and vegetables. Healthy fats, like the kind you find in olive oil and nuts, are also a staple. If you drink, red wine will be your libation of choice, while red meats, butter, and added sugar are typically limited.(Looking for nutritious meals to fuel your run? Try the Runner’s World Cookbook.)
Overall, it’s one of the healthiest ways to eat, because you’re primarily consuming foods in their whole form, explains Carolyn Brown, M.S., R.D., a nutrition counselor at Foodtrainers in New York City.
In general, Americans tend to eat fewer fruits, vegetables, and healthy fats, while loading up on more processed carbs and sugar. The result? A higher risk of obesity, heart problems, and diabetes, says Brown.
But eating an abundance of Mediterranean staples? That can do your body good. Read on to find out how.
The Mediterranean diet gets hyped for a reason. The traditional Italian, Greek, or Spanish way of eating can help you lose weight, slash your cancer risk, and offers your whole body a slew of health perks.Mediterranean meals—which range even farther to France, Croatia, and Turkey—are mainly composed of plant-based foods, with the occasional addition of lean proteins like fish and chicken, according to the U.S. National Library of Medicine. Other options include foods high in fiber, like whole grains, fruits, and vegetables. Healthy fats, like the kind you find in olive oil and nuts, are also a staple. If you drink, red wine will be your libation of choice, while red meats, butter, and added sugar are typically limited.(Looking for nutritious meals to fuel your run? Try the Runner’s World Cookbook.)
Overall, it’s one of the healthiest ways to eat, because you’re primarily consuming foods in their whole form, explains Carolyn Brown, M.S., R.D., a nutrition counselor at Foodtrainers in New York City.
In general, Americans tend to eat fewer fruits, vegetables, and healthy fats, while loading up on more processed carbs and sugar. The result? A higher risk of obesity, heart problems, and diabetes, says Brown.
But eating an abundance of Mediterranean staples? That can do your body good. Read on to find out how.
She may only have run four marathons – Berlin, London, Amsterdam and Chicago – but, 24 years on, Catherina McKiernan’s time of 2.22.23 in the Netherlands remains the Irish women’s time to beat in the 42.1km test of endurance. McKiernan, an Olympian, a European cross-country champion and four-in-a-row world silver medallist, told RTÉ Sport at the launch of this year’s Irish Life Dublin Marathon that setting fastest times was “not something I think about, [even] when I broke the record. “I ran because I loved to run. Not for the fame, not for the fortune and certainly not for the publicity. “I started running around the fields on the family farm – being the youngest of seven it was a great opportunity to get away from them all. “I never had any expectations or dreamt of running in world championships, Olympic Games or European championships. I just ran for the feeling of confidence and well-being it gave me. “It just happened that I was middling at it and won a few races.” Titles have been thin on the ground for Irish athletes since the heyday of McKiernan and Sonia Sullivan. The Cavan native admits to not following the scene too closely any more but she believes the standard has risen considerably since the 1990s. “It’s much more competitive than when I was competing,” she says. “I don’t like the criticism after championships that our athletes didn’t do well. They’re not [just] our athletes, they’re their own people and they train as hard as they can possibly can. “In saying that, all the sport around the country certainly spurred me on and helped me to get on training in those wet and windy days. “It’s an individual sport and at the end of the day you just have to do the best you possibly can. As long as they put in the work and get the most out of themselves. We do have a lot of talent but it is about commitment and working hard as well.”
For years we were told that we were rubber bands—that if we didn’t stretch we’d turn crusty and snap from disuse. Then we were told that tension was good and that if we were overstretched, we’d be akin to a loose and useless rubber band. And now you might be feeling more like a yo-yo than a rubber band.
So what’s the actual deal with stretching? What does it do for runners? And when should it be utilized? Well, that depends on what type of stretching you’re talking about.
Static vs. Dynamic Stretching
In regards to the rubber band analogy, David Behm, professor in the School of Human Kinetics and Recreation at Memorial University of Newfoundland, describes stretching to be more of a Goldilocks scenario: “You want a tighter but not too tight muscle and tendon,” he says. Static and dynamic stretching serve different purposes in helping your body reach that homeostasis needed to keep running efficiently.
Static stretching usually involves moving a joint as far as it will comfortably go and then holding it. A static hold can last 30 seconds or more. It’s a very effective way to increase range of motion, relax muscles, and prevent post-exercise stiffness and soreness. Hurdler stretches or kneeling hip flexor stretches are considered static.
Dynamic stretches are controlled, active movements aimed at helping your muscles rehearse the type of movement they’ll be doing while running. This kind of stretching activates the muscle, causing it to contract and physically warm up. “It also warms up and prepares the nervous system by increasing its activity in anticipation of the activity,” says Behm. Walking lunges, leg swings, and heel to sky pulses are all examples of a dynamic stretch.
But stretching isn’t just about your muscles and tendons. A study, published recently in the Journal of Physical Activity and Health, found that stretching can also lower blood pressure by physically stretching the blood vessels. The authors found that stretching was more effective in doing so than walking was, a common intervention prescribed for people with hypertension.
When Should Runners Stretch?
When just fitting the run into your schedule is hard enough, you might be tempted to cut corners in your warm-up and cool-down routines. But here’s why you should consider keeping up stretching.
Stretching Before a Run
Stretching as part of a warm-up seems to be where the most confusion comes in. It’s a common question: Should you stretch before running?
Static stretching, when held in long durations, can actually cause you to tense up and get tighter, which is not what you want right before going for a run. “A static stretch would be great if we were about to go hold a static position for an hour. But when we’re running we’re about to go do repeated muscle firing for a set duration. We need to be getting our bodies ready for that physiological movement, not a 30 second static hold,” says Mackenzie Wartenberger, head coach of the University of Wisconsin’s women’s cross country team and assistant track and field coach.
Instead she recommends focusing on dynamic stretches as part of your warm-up routine. The idea is to push your range of motion. “It’s all about pushing right to the point where you can feel it — it should feel a little bit like you’re on the edge of that range of motion—and then immediately backing off,” she says. That process should be repeated three to five times, aiming to go two percent deeper on each repetition. “That contraction or extension depending on what movement you’re doing that’s rapid and repeated, warms your muscles up and it gets your muscles and tendons firing.”
Nell Rojas, a strength and running coach and pro runner herself, agrees that dynamic stretching should be incorporated into the mobility work in a warm-up. “It kind of tricks your muscles, neuromuscularly, to relax,” she says. “You’re not getting any lengthening in your muscles, but your body will be able to relax a little bit.”
Behm’s research has showed that some static stretching in a warm-up is fine. Some coaches like to incorporate a static hip stretch into the warm-up, for example. “If static stretching is incorporated within a full warm-up, there are trivial effects on performance,” he says. “Static stretching can decrease muscle and tendon injuries, especially with explosive actions, but stretching does not decrease the incidence of all cause injuries.”
: Maria Vasco
Fitnessaware 