At Odlums we have created another fantastic product using the finest quality porridge oats. Ready in just 90 seconds our Quick & Easy Microwaveable Porridge Oats are a delicious way to kickstart your day!
What’s more, Odlums Quick & Easy packed with all the goodness of 100% wholegrain oats. Not only are they high in fibre but they are low in salt and saturated fat too.
Try adding some chopped fruit or sprinkle with some nutritious seeds to pack your breakfast with a little more goodness!
Planning a full rest day into your routine can actually make you a better runner. Here’s how it works.
August 26, 2020Amanda Smith
Whether training for your next marathon or your first 5K, there is something crucial that can sometimes be neglected by women with a lot of ambition—rest (especially in the form of one full rest day).
When rest is neglected, training suffers. Adequate rest and nutrition throughout any training process are the best ways to ensure not only performance, but overall good health and injury prevention. According to the 2020 National Runner Survey, half of all respondents had an injury that kept them from running for four or more days in the last 12 months.
Fitting in rest days are crucial to keeping your body going in the long run. “It’s extra time to allow for all the, essentially, mechanical repair to go on in the body; production of collagen to repair tendons, muscles, bones, all those tissues taking some breakdown in normal exercise,” says Robert Wayner, PT, DPT, and director of the Ohio Center for Running Performance. A rest day also allows the body to build energy stores back up. “We know that our athletes, over a six-day training period, they may start the week off with full tanks and really good energy balance. But as the week wears on then, especially since some of their workouts are more demanding than others, those more demanding ones are going to take a longer period of time to essentially recoup from caloric energy-wise,” he says. One consequence of continually skipping the rest day and not allowing energy stores to build back up is developing Relative Energy Deficiency in Sport (RED-S) that Wayner says he sees runners fall into inadvertently.
A lot of runners feel guilt around taking a rest day, which comes as a result of a society that glorifies productivity and hyper-competitiveness. Those feelings are especially felt by women who try to ‘do it all.’ The reality is that you cannot train to your full potential if you never let off the gas. Eventually something will break down. For that reason, a group of runners created an Instagram account dedicated solely to idealizing rest where they show how runners like Colleen Quigley, Amelia Boone, or Molly Seidel spend their rest days.
Try this delightful twist on traditional tabbouleh. Blend nutritious, high fiber bulgur with charred broccoli, chickpeas and tahini. You’ll get bone-building vitamin K, and vegetarian-friendly protein. And you’ll also get great taste.
Ingredients
¼ cup bulgur wheat
1 broccoli crown
2 tablespoons extra virgin olive oil
¼ plus ⅛ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ English cucumber, cut into small pieces
1 cup grape tomatoes, quartered
2 scallions (white and light green parts), thinly sliced
15.5-ounce can (no salt added) chickpeas, drained and rinsed
3 tablespoons fresh lemon juice
1 tablespoon tahini*, well stirred
Directions
Put the bulgur into a small bowl and cover with hot water by 2 inches. Let stand until the bulgur is tender, about 30 minutes. Drain into a strainer and shake out excess water.
Heat the oven to 425°F.
Cut the broccoli into small florets and place on a rimmed sheet pan. Drizzle with the oil and sprinkle with ¼ teaspoon of the salt and pepper. Toss and spread into a single layer. Roast until tender and charred at the edges, 12 to 15 minutes. Let cool.
In a large bowl, combine the cucumber, tomatoes, scallions, chickpeas, bulgur, and broccoli.
In a small bowl, whisk together the lemon juice, tahini, and remaining ⅛ teaspoon salt. Pour over the salad and toss well to combine.
At Odlums we have created another fantastic product using the finest quality porridge oats. Ready in just 90 seconds our Quick & Easy Microwaveable Porridge Oats are a delicious way to kickstart your day!
What’s more, Odlums Quick & Easy packed with all the goodness of 100% wholegrain oats. Not only are they high in fibre but they are low in salt and saturated fat too.
Try adding some chopped fruit or sprinkle with some nutritious seeds to pack your breakfast with a little more goodness!
At Odlums we have created another fantastic product using the finest quality porridge oats. Ready in just 90 seconds our Quick & Easy Microwaveable Porridge Oats are a delicious way to kickstart your day!
What’s more, Odlums Quick & Easy packed with all the goodness of 100% wholegrain oats. Not only are they high in fibre but they are low in salt and saturated fat too.
Try adding some chopped fruit or sprinkle with some nutritious seeds to pack your breakfast with a little more goodness!
Try this delightful twist on traditional tabbouleh. Blend nutritious, high fiber bulgur with charred broccoli, chickpeas and tahini. You’ll get bone-building vitamin K, and vegetarian-friendly protein. And you’ll also get great taste.
Ingredients
¼ cup bulgur wheat
1 broccoli crown
2 tablespoons extra virgin olive oil
¼ plus ⅛ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ English cucumber, cut into small pieces
1 cup grape tomatoes, quartered
2 scallions (white and light green parts), thinly sliced
15.5-ounce can (no salt added) chickpeas, drained and rinsed
3 tablespoons fresh lemon juice
1 tablespoon tahini*, well stirred
Directions
Put the bulgur into a small bowl and cover with hot water by 2 inches. Let stand until the bulgur is tender, about 30 minutes. Drain into a strainer and shake out excess water.
Heat the oven to 425°F.
Cut the broccoli into small florets and place on a rimmed sheet pan. Drizzle with the oil and sprinkle with ¼ teaspoon of the salt and pepper. Toss and spread into a single layer. Roast until tender and charred at the edges, 12 to 15 minutes. Let cool.
In a large bowl, combine the cucumber, tomatoes, scallions, chickpeas, bulgur, and broccoli.
In a small bowl, whisk together the lemon juice, tahini, and remaining ⅛ teaspoon salt. Pour over the salad and toss well to combine.
At Odlums we have created another fantastic product using the finest quality porridge oats. Ready in just 90 seconds our Quick & Easy Microwaveable Porridge Oats are a delicious way to kickstart your day!
What’s more, Odlums Quick & Easy packed with all the goodness of 100% wholegrain oats. Not only are they high in fibre but they are low in salt and saturated fat too.
Try adding some chopped fruit or sprinkle with some nutritious seeds to pack your breakfast with a little more goodness!