Tag: plant based

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This Anything-Goes Green Goddess Salad is a Nutrition Goldmine @WomensRunning #fitnessaware

This Anything-Goes Green Goddess Salad is a Nutrition Goldmine

womensrunning.com

This Anything-Goes Green Goddess Salad is a Nutrition Goldmine

This green goddess salad recipe hits all the flavor and texture sweet spots and proves that green is indeed the color of health.

Makes 4 Servings

Ingredients

Salad

  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 2/3 cup cider vinegar or white vinegar
  • 1 large green bell pepper, sliced
  • 1 cup green lentils
  • 1 cup freekeh
  • 1 (8 ounce) container of store-bought hummus
  • 4 cups arugula
  • 1 cucumber, chopped
  • 1 avocado, diced
  • 1/4 cup roasted shelled sunflower seeds

RELATED: I Tried This Hack for Better Sleep–And It Actually Worked

Dressing

  • 1 cup chopped zucchini
  • 1/4 cup extra virgin olive oil
  • 2 Tbsp. water
  • Juice of 1 lemon
  • 1/2 cup chopped parsley
  • 2 scallions (green onions), chopped
  • 1 jalapeño, seeded and chopped
  • 1 garlic clove, chopped
  • 2 Tbsp. tahini
  • 1 tsp. honey
  • 1/2 tsp. salt

Directions

  1. Place green pepper slices in a large wide-mouth jar or bowl. Place sugar and salt in a separate bowl and add 2/3 cup boiled water; stir until sugar and salt are dissolved. Stir in cider vinegar. Let cool for a few minutes and then add vinegar mixture to peppers. Cover and chill for at least 4 hours or up to several days.
  2. Cook lentils in a large saucepan of simmering, salted water until they are tender but still retain their shape, about 25 minutes. Drain, rinse under cold running water, and drain well again.
  3. Bring 2 1/2 cups water to a boil in a saucepan. Add freekeh and a couple pinches of salt. Reduce heat to medium/low and simmer covered until grains are tender, about 25 minutes. Drain any excess water.
  4. To make the dressing, blend together olive oil, water, zucchini, lemon juice, parsley, scallions, jalapeño, garlic, tahini, honey, and salt until smooth.
  5. To serve, spread hummus on serving plates and scatter on lentils, arugula, freekeh, cucumber, avocado, and sunflower seeds. Drizzle on dressing and garnish with microgreens if using.

Posted on

This Anything-Goes Green Goddess Salad is a Nutrition Goldmine @WomensRunning #fitnessaware

This Anything-Goes Green Goddess Salad is a Nutrition Goldmine

womensrunning.com

This Anything-Goes Green Goddess Salad is a Nutrition Goldmine

This green goddess salad recipe hits all the flavor and texture sweet spots and proves that green is indeed the color of health.

Makes 4 Servings

Ingredients

Salad

  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 2/3 cup cider vinegar or white vinegar
  • 1 large green bell pepper, sliced
  • 1 cup green lentils
  • 1 cup freekeh
  • 1 (8 ounce) container of store-bought hummus
  • 4 cups arugula
  • 1 cucumber, chopped
  • 1 avocado, diced
  • 1/4 cup roasted shelled sunflower seeds

RELATED: I Tried This Hack for Better Sleep–And It Actually Worked

Dressing

  • 1 cup chopped zucchini
  • 1/4 cup extra virgin olive oil
  • 2 Tbsp. water
  • Juice of 1 lemon
  • 1/2 cup chopped parsley
  • 2 scallions (green onions), chopped
  • 1 jalapeño, seeded and chopped
  • 1 garlic clove, chopped
  • 2 Tbsp. tahini
  • 1 tsp. honey
  • 1/2 tsp. salt

Directions

  1. Place green pepper slices in a large wide-mouth jar or bowl. Place sugar and salt in a separate bowl and add 2/3 cup boiled water; stir until sugar and salt are dissolved. Stir in cider vinegar. Let cool for a few minutes and then add vinegar mixture to peppers. Cover and chill for at least 4 hours or up to several days.
  2. Cook lentils in a large saucepan of simmering, salted water until they are tender but still retain their shape, about 25 minutes. Drain, rinse under cold running water, and drain well again.
  3. Bring 2 1/2 cups water to a boil in a saucepan. Add freekeh and a couple pinches of salt. Reduce heat to medium/low and simmer covered until grains are tender, about 25 minutes. Drain any excess water.
  4. To make the dressing, blend together olive oil, water, zucchini, lemon juice, parsley, scallions, jalapeño, garlic, tahini, honey, and salt until smooth.
  5. To serve, spread hummus on serving plates and scatter on lentils, arugula, freekeh, cucumber, avocado, and sunflower seeds. Drizzle on dressing and garnish with microgreens if using.

Posted on

6 Surprising Ways the Mediterranean Diet Benefits Your Body @RunnersWorld #fitnessaware

You know it’s great for your heart—but your favorite Mediterranean staples do wonders for other parts of your body, too.

By Alisa Hrustic for Men’s Health Tuesday, January 2, 2018, 8:31 am
The Mediterranean diet gets hyped for a reason. The traditional Italian, Greek, or Spanish way of eating can help you lose weight, slash your cancer risk, and offers your whole body a slew of health perks.Mediterranean meals—which range even farther to France, Croatia, and Turkey—are mainly composed of plant-based foods, with the occasional addition of lean proteins like fish and chicken, according to the U.S. National Library of Medicine. Other options include foods high in fiber, like whole grains, fruits, and vegetables. Healthy fats, like the kind you find in olive oil and nuts, are also a staple. If you drink, red wine will be your libation of choice, while red meats, butter, and added sugar are typically limited.(Looking for nutritious meals to fuel your run? Try the Runner’s World Cookbook.)

Overall, it’s one of the healthiest ways to eat, because you’re primarily consuming foods in their whole form, explains Carolyn Brown, M.S., R.D., a nutrition counselor at Foodtrainers in New York City.

In general, Americans tend to eat fewer fruits, vegetables, and healthy fats, while loading up on more processed carbs and sugar. The result? A higher risk of obesity, heart problems, and diabetes, says Brown.

But eating an abundance of Mediterranean staples? That can do your body good. Read on to find out how.

https://www.runnersworld.com/nutrition/mediterranean-diet-benefits-entire-body/slide/1

Posted on

Recipe: Charred Broccoli Tabbouleh Salad @ClevelandClinic #fitnessaware

Charred-Broccoli-Tabbouleh-scaled

Try this delightful twist on traditional tabbouleh. Blend nutritious, high fiber bulgur with charred broccoli, chickpeas and tahini. You’ll get bone-building vitamin K, and vegetarian-friendly protein. And you’ll also get great taste.

Ingredients

¼ cup bulgur wheat
1 broccoli crown
2 tablespoons extra virgin olive oil
¼ plus ⅛ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ English cucumber, cut into small pieces
1 cup grape tomatoes, quartered
2 scallions (white and light green parts), thinly sliced
15.5-ounce can (no salt added) chickpeas, drained and rinsed
3 tablespoons fresh lemon juice
1 tablespoon tahini*, well stirred

Directions

  1. Put the bulgur into a small bowl and cover with hot water by 2 inches. Let stand until the bulgur is tender, about 30 minutes. Drain into a strainer and shake out excess water.
  2. Heat the oven to 425°F.
  3. Cut the broccoli into small florets and place on a rimmed sheet pan. Drizzle with the oil and sprinkle with ¼ teaspoon of the salt and pepper. Toss and spread into a single layer. Roast until tender and charred at the edges, 12 to 15 minutes. Let cool.
  4. In a large bowl, combine the cucumber, tomatoes, scallions, chickpeas, bulgur, and broccoli.
  5. In a small bowl, whisk together the lemon juice, tahini, and remaining ⅛ teaspoon salt. Pour over the salad and toss well to combine.

Nutritional information

Calories 251

Total fat 10g
Saturated fat 1.5g
Protein 11g
Carbohydrate 33g
Dietary fiber 7g
Sugar 4.6g
Added sugar 0g
Cholesterol 0mg
Sodium 452mg

Recipe developed by cookbook author Sara Quessenberry for Cleveland Clinic Wellness

 

Posted on

6 Surprising Ways the Mediterranean Diet Benefits Your Body @RunnersWorld #fitnessaware

You know it’s great for your heart—but your favorite Mediterranean staples do wonders for other parts of your body, too.

By Alisa Hrustic for Men’s Health Tuesday, January 2, 2018, 8:31 am
The Mediterranean diet gets hyped for a reason. The traditional Italian, Greek, or Spanish way of eating can help you lose weight, slash your cancer risk, and offers your whole body a slew of health perks.Mediterranean meals—which range even farther to France, Croatia, and Turkey—are mainly composed of plant-based foods, with the occasional addition of lean proteins like fish and chicken, according to the U.S. National Library of Medicine. Other options include foods high in fiber, like whole grains, fruits, and vegetables. Healthy fats, like the kind you find in olive oil and nuts, are also a staple. If you drink, red wine will be your libation of choice, while red meats, butter, and added sugar are typically limited.(Looking for nutritious meals to fuel your run? Try the Runner’s World Cookbook.)

Overall, it’s one of the healthiest ways to eat, because you’re primarily consuming foods in their whole form, explains Carolyn Brown, M.S., R.D., a nutrition counselor at Foodtrainers in New York City.

In general, Americans tend to eat fewer fruits, vegetables, and healthy fats, while loading up on more processed carbs and sugar. The result? A higher risk of obesity, heart problems, and diabetes, says Brown.

But eating an abundance of Mediterranean staples? That can do your body good. Read on to find out how.

https://www.runnersworld.com/nutrition/mediterranean-diet-benefits-entire-body/slide/1

Posted on

6 Surprising Ways the Mediterranean Diet Benefits Your Body @RunnersWorld

You know it’s great for your heart—but your favorite Mediterranean staples do wonders for other parts of your body, too.

By Alisa Hrustic for Men’s Health Tuesday, January 2, 2018, 8:31 am
The Mediterranean diet gets hyped for a reason. The traditional Italian, Greek, or Spanish way of eating can help you lose weight, slash your cancer risk, and offers your whole body a slew of health perks.Mediterranean meals—which range even farther to France, Croatia, and Turkey—are mainly composed of plant-based foods, with the occasional addition of lean proteins like fish and chicken, according to the U.S. National Library of Medicine. Other options include foods high in fiber, like whole grains, fruits, and vegetables. Healthy fats, like the kind you find in olive oil and nuts, are also a staple. If you drink, red wine will be your libation of choice, while red meats, butter, and added sugar are typically limited.(Looking for nutritious meals to fuel your run? Try the Runner’s World Cookbook.)

Overall, it’s one of the healthiest ways to eat, because you’re primarily consuming foods in their whole form, explains Carolyn Brown, M.S., R.D., a nutrition counselor at Foodtrainers in New York City.

In general, Americans tend to eat fewer fruits, vegetables, and healthy fats, while loading up on more processed carbs and sugar. The result? A higher risk of obesity, heart problems, and diabetes, says Brown.

But eating an abundance of Mediterranean staples? That can do your body good. Read on to find out how.

https://www.runnersworld.com/nutrition/mediterranean-diet-benefits-entire-body/slide/1

Posted on

Recipe: Charred Broccoli Tabbouleh Salad @ClevelandClinic

Charred-Broccoli-Tabbouleh-scaled

Try this delightful twist on traditional tabbouleh. Blend nutritious, high fiber bulgur with charred broccoli, chickpeas and tahini. You’ll get bone-building vitamin K, and vegetarian-friendly protein. And you’ll also get great taste.

Ingredients

¼ cup bulgur wheat
1 broccoli crown
2 tablespoons extra virgin olive oil
¼ plus ⅛ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ English cucumber, cut into small pieces
1 cup grape tomatoes, quartered
2 scallions (white and light green parts), thinly sliced
15.5-ounce can (no salt added) chickpeas, drained and rinsed
3 tablespoons fresh lemon juice
1 tablespoon tahini*, well stirred

Directions

  1. Put the bulgur into a small bowl and cover with hot water by 2 inches. Let stand until the bulgur is tender, about 30 minutes. Drain into a strainer and shake out excess water.
  2. Heat the oven to 425°F.
  3. Cut the broccoli into small florets and place on a rimmed sheet pan. Drizzle with the oil and sprinkle with ¼ teaspoon of the salt and pepper. Toss and spread into a single layer. Roast until tender and charred at the edges, 12 to 15 minutes. Let cool.
  4. In a large bowl, combine the cucumber, tomatoes, scallions, chickpeas, bulgur, and broccoli.
  5. In a small bowl, whisk together the lemon juice, tahini, and remaining ⅛ teaspoon salt. Pour over the salad and toss well to combine.

Nutritional information

Calories 251

Total fat 10g
Saturated fat 1.5g
Protein 11g
Carbohydrate 33g
Dietary fiber 7g
Sugar 4.6g
Added sugar 0g
Cholesterol 0mg
Sodium 452mg

Recipe developed by cookbook author Sara Quessenberry for Cleveland Clinic Wellness

 

Posted on

6 Surprising Ways the Mediterranean Diet Benefits Your Body

You know it’s great for your heart—but your favorite Mediterranean staples do wonders for other parts of your body, too.

By Alisa Hrustic for Men’s Health Tuesday, January 2, 2018, 8:31 am
The Mediterranean diet gets hyped for a reason. The traditional Italian, Greek, or Spanish way of eating can help you lose weight, slash your cancer risk, and offers your whole body a slew of health perks.Mediterranean meals—which range even farther to France, Croatia, and Turkey—are mainly composed of plant-based foods, with the occasional addition of lean proteins like fish and chicken, according to the U.S. National Library of Medicine. Other options include foods high in fiber, like whole grains, fruits, and vegetables. Healthy fats, like the kind you find in olive oil and nuts, are also a staple. If you drink, red wine will be your libation of choice, while red meats, butter, and added sugar are typically limited.(Looking for nutritious meals to fuel your run? Try the Runner’s World Cookbook.)

Overall, it’s one of the healthiest ways to eat, because you’re primarily consuming foods in their whole form, explains Carolyn Brown, M.S., R.D., a nutrition counselor at Foodtrainers in New York City.

In general, Americans tend to eat fewer fruits, vegetables, and healthy fats, while loading up on more processed carbs and sugar. The result? A higher risk of obesity, heart problems, and diabetes, says Brown.

But eating an abundance of Mediterranean staples? That can do your body good. Read on to find out how.

https://www.runnersworld.com/nutrition/mediterranean-diet-benefits-entire-body/slide/1