Month: January 2023

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Women’s Final – Sabalenka v. Rybakina #AusOpen

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#AusOpen

@AustralianOpen

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Arriving at the finals in similar style ⏱️

@ROLEX

• #AusOpen • #AO2023

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Our physical therapists work closely with our physicians and performance specialists to create a customized plan to help patients achieve the highest level of function.@mayoclinicsport

 
 
 

 
Mayo Clinic Sports Medicine
 
@mayoclinicsport

 
Our physical therapists work closely with our physicians and performance specialists to create a customized plan to help patients achieve the highest level of function. Learn more about our PT team at: mayocl.in/2MqlrIJ #PTmonth
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Recipe: Charred Broccoli Tabbouleh Salad @ClevelandClinic

Charred-Broccoli-Tabbouleh-scaled

Try this delightful twist on traditional tabbouleh. Blend nutritious, high fiber bulgur with charred broccoli, chickpeas and tahini. You’ll get bone-building vitamin K, and vegetarian-friendly protein. And you’ll also get great taste.

Ingredients

¼ cup bulgur wheat
1 broccoli crown
2 tablespoons extra virgin olive oil
¼ plus ⅛ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ English cucumber, cut into small pieces
1 cup grape tomatoes, quartered
2 scallions (white and light green parts), thinly sliced
15.5-ounce can (no salt added) chickpeas, drained and rinsed
3 tablespoons fresh lemon juice
1 tablespoon tahini*, well stirred

Directions

  1. Put the bulgur into a small bowl and cover with hot water by 2 inches. Let stand until the bulgur is tender, about 30 minutes. Drain into a strainer and shake out excess water.
  2. Heat the oven to 425°F.
  3. Cut the broccoli into small florets and place on a rimmed sheet pan. Drizzle with the oil and sprinkle with ¼ teaspoon of the salt and pepper. Toss and spread into a single layer. Roast until tender and charred at the edges, 12 to 15 minutes. Let cool.
  4. In a large bowl, combine the cucumber, tomatoes, scallions, chickpeas, bulgur, and broccoli.
  5. In a small bowl, whisk together the lemon juice, tahini, and remaining ⅛ teaspoon salt. Pour over the salad and toss well to combine.

Nutritional information

Calories 251

Total fat 10g
Saturated fat 1.5g
Protein 11g
Carbohydrate 33g
Dietary fiber 7g
Sugar 4.6g
Added sugar 0g
Cholesterol 0mg
Sodium 452mg

Recipe developed by cookbook author Sara Quessenberry for Cleveland Clinic Wellness

 

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6 Surprising Ways the Mediterranean Diet Benefits Your Body

You know it’s great for your heart—but your favorite Mediterranean staples do wonders for other parts of your body, too.

By Alisa Hrustic for Men’s Health Tuesday, January 2, 2018, 8:31 am
The Mediterranean diet gets hyped for a reason. The traditional Italian, Greek, or Spanish way of eating can help you lose weight, slash your cancer risk, and offers your whole body a slew of health perks.Mediterranean meals—which range even farther to France, Croatia, and Turkey—are mainly composed of plant-based foods, with the occasional addition of lean proteins like fish and chicken, according to the U.S. National Library of Medicine. Other options include foods high in fiber, like whole grains, fruits, and vegetables. Healthy fats, like the kind you find in olive oil and nuts, are also a staple. If you drink, red wine will be your libation of choice, while red meats, butter, and added sugar are typically limited.(Looking for nutritious meals to fuel your run? Try the Runner’s World Cookbook.)

Overall, it’s one of the healthiest ways to eat, because you’re primarily consuming foods in their whole form, explains Carolyn Brown, M.S., R.D., a nutrition counselor at Foodtrainers in New York City.

In general, Americans tend to eat fewer fruits, vegetables, and healthy fats, while loading up on more processed carbs and sugar. The result? A higher risk of obesity, heart problems, and diabetes, says Brown.

But eating an abundance of Mediterranean staples? That can do your body good. Read on to find out how.

https://www.runnersworld.com/nutrition/mediterranean-diet-benefits-entire-body/slide/1

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How To Do Cat-Cow Properly To Warm Up Your Spine — Or Relieve Back Pain.@mindbodygreen

mindbodygreen@mindbodygreen·

Here’s how to do cat-cow (or chakravakasana in Sanskrit), as demonstrated by a certified yoga instructor.

September 10, 2021 — 14:39 PM Share on:

How to do cat-cow, chakravakasana

This Ridiculously Satisfying Stretch Warms Up Your Spine & Relieves Back PainYou may have done this pose before, but are you doing it properly?mindbodygreen.com